Gas circuit and tightness checks
PRODUCT GROUP
Commercial and Industrial Kitchen Equipment
Gas-heated cooking and preparation equipment for professional kitchens.
The final scope is determined after reviewing the product configuration, gas category, installation method and current target-market requirements.
CATEGORY DEFINITION
Scope and Appliance Examples
Covers gas-heated catering equipment intended for professional use in restaurants, hotels, canteens and industrial kitchens.
Examples of covered appliances
- Commercial ranges and cooking systems
- Fryers and grills
- Boiling pans and boiling kettles
- Cooking and roasting ovens
- Pasta cookers
RELATED TESTING
Technical Evaluation by Product Group
The testing plan is confirmed against product characteristics and applicable standard clauses.
Burner and combustion performance
Stability, mechanical safety and temperatures
Controls and safety devices
Performance under professional-use conditions
RELATED STANDARDS
Principal Standard Families
The brief associates the standards below with this product group. Current editions and exact applicability must be confirmed at project start.
Gas heated catering equipment
SERVICE AND MARKET LINKS
Plan the Technical Process
Live services and verified programme links related to the product group.
Testing Services
Product-focused testing programmes for safety, performance and efficiency.
ExploreCertification Services
Technical preparation and application coordination for target markets.
ExploreGAR / CE – European Union
The Regulation (EU) 2016/426 conformity route for gas appliances and fittings.
ExploreLET’S REVIEW YOUR PRODUCT
Let’s Identify the Applicable Technical Scope for Your Product
Share the model, technical characteristics and target market so that we can assess the testing and conformity route together.